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Raw milk is a natural product with no additives. The benefits of raw milk include Vitamins A, B-complex, C and iodine that naturally occur in goat milk. Beneficial enzymes, amino acids and minerals are also found in raw milk.

This valuable content is destroyed when the milk is pasteurized, along with beneficial bacteria.

Most people who can't drink pasteurized milk, can drink raw milk without any problems because it contains the necessary enzymes that help you assimilate and digest the nutrients in milk.

Goat milk has smaller protein molecules which makes it easier to digest for most people, including those that have a lactose intolerance.

Pasteurizing was started not because milk contained harmful bacteria or was dangerous to drink raw, it was started because farmers found that by pasteurizing the milk it lasted longer for sale. They were able to sell milk that they would have had to throw away otherwise.

We test for TB,Brucellosis and CAE to ensure our milk supply is free from these worries. Our animal's health is very important to us. Healthy animals will produce quality milk.

That leaves a good wholesome product with many benefits for your health.

Monthly testing for ECOLI, Salmonella, coliforms and standard plate count. This ensures that our equipment is properly maintained.

To get more information on the benefits of raw milk, please